On the island of Ibiza, Pastry Lab Academy is a hub for pastry enthusiasts—a place where passion, expertise, and creativity come together.
our Mission
To create emotions, bring pleasure, and offer pure satisfaction through every bite.
our Philosophy
We work with meticulously selected ingredients, creating refined, sophisticated pastries designed to evoke unforgettable sensations.
Founded by Paola Nobili and Valentin Sanchez, two pastry chefs united by their love for the craft, Pastry Lab Academy blends expertise and artistry to produce exceptional pastries, viennoiseries, and bread, crafted with care and precision.
Because every client has unique needs, our offerings are divided into four main categories:
\ TRAINING
We offer training for both professionals and passionate enthusiasts.
A detailed schedule allows participants to view dates, course durations, and available spots in advance.
\ SERVICES
We offers tailored services for event planners, concierges, private chefs, and more.
Every service is flexible and customized to fit the occasion and requirements.
\ EVENTS
We craft bespoke creations for weddings, birthdays, public and private events, baptisms and more.
For all types of events, we ensure that every detail is carefully considered.
\ PRODUCTION
We offer a selection of ready-to-sell products for restaurants, coffee shops, tea rooms, and caterers.
Some products can be customized based on your location and clientele.
“Each of our products is the result of years of experience, dedication, and a constant pursuit to perfect the art of pastry. We work with the finest ingredients and the most careful technique to offer you creations of exceptional quality.”
On the island of Ibiza, Pastry Lab Academy is a hub for pastry enthusiasts—a place where passion, expertise, and creativity come together.
our Mission
To create emotions, bring pleasure, and offer pure satisfaction through every bite.
our Philosophy
We work with meticulously selected ingredients, creating refined, sophisticated pastries designed to evoke unforgettable sensations.
Founded by Paola Nobili and Valentin Sanchez, two pastry chefs united by their love for the craft, Pastry Lab Academy blends expertise and artistry to produce exceptional pastries, viennoiseries, and bread, crafted with care and precision.
Because every client has unique needs, our offerings are divided into four main categories:
\ TRAINING
We offer training for both professionals and passionate enthusiasts.
A detailed schedule allows participants to view dates, course durations, and available spots in advance.
\ SERVICES
We offers tailored services for event planners, concierges, private chefs, and more.
Every service is flexible and customized to fit the occasion and requirements.
\ EVENTS
We craft bespoke creations for weddings, birthdays, public and private events, baptisms and more.
For all types of events, we ensure that every detail is carefully considered.
\ PRODUCTION
We offer a selection of ready-to-sell products for restaurants, coffee shops, tea rooms, and caterers.
Some products can be customized based on your location and clientele.